STEPHEN'S Trademark Information

STEPHEN'S Trademark Overview


The United States Patent and Trademark Office (USPTO) received an application to register the trademark STEPHEN'S on Tuesday, November 24, 2009. The USPTO has assigned this trademark, STEPHEN'S, the serial number 77880206. As of Tuesday, July 6, 2021, this trademark filing's federal status is designated as 800. The trademark STEPHEN'S falls under the Staple Food Products category and is associated with the service description of:

"Prepared food items, namely, condiments, dipping sauces, salad dressings, salsas, marinades, allspice seasonings, spices in liquid form, relish, pickles, herbs, ketchup, pasta sauces, BBQ sauce, Fruit sauces excluding cranberry sauce and applesauce, soya sauce, hot sauce, hot pepper paste, jerk seasonings, cheese sauce, chocolate sauce, dessert sauce, sandwiches, syrup topping, honey, flavored syrups for coffee; confectionery, namely, chips for baking; prepared beverage items, namely, gourmet hot chocolate, hot chocolate, flavored hot chocolate, cocoa mixes, tea, flavored tea, and iced tea; tea substitutes, namely, dry wassail beverage mixes".

STEPHEN'S General Information


Serial Number 77880206
Word Mark STEPHEN'S
Filing Date Tuesday, November 24, 2009
Status 800 - REGISTERED AND RENEWED
Status Date Tuesday, July 6, 2021
Registration Number 3939590
Registration Date Tuesday, April 5, 2011
Mark Drawing 3000 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S) /NUMBER(S)
Published for Opposition Date Tuesday, January 18, 2011

Trademark Statements


Goods and Services Prepared food items, namely, condiments, dipping sauces, salad dressings, salsas, marinades, allspice seasonings, spices in liquid form, relish, pickles, herbs, ketchup, pasta sauces, BBQ sauce, Fruit sauces excluding cranberry sauce and applesauce, soya sauce, hot sauce, hot pepper paste, jerk seasonings, cheese sauce, chocolate sauce, dessert sauce, sandwiches, syrup topping, honey, flavored syrups for coffee; confectionery, namely, chips for baking; prepared beverage items, namely, gourmet hot chocolate, hot chocolate, flavored hot chocolate, cocoa mixes, tea, flavored tea, and iced tea; tea substitutes, namely, dry wassail beverage mixes
Description of Mark The mark consists of the stylized word "Stephen's" within an oval.
Indication of Colors Claimed Color is not claimed as a feature of the mark.

Classification Information


International Class 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes 046
Class Status Code 6 - Active / Registered
Class Status Date Tuesday, December 1, 2009
Primary Code 030
First Use Anywhere Date Saturday, November 30, 1996
First Use In Commerce Date Saturday, November 30, 1996

STEPHEN'S Trademark Owner History


Party Name Indulgent Foods, LLC
Party Type 30 - Attorney / Correspondent
Legal Entity Type 16 - Unrecognized Entity Code (16)
Address Farmington, UT 84025

Party Name Indulgent Foods, LLC
Party Type 20 - Subsequent Owner
Legal Entity Type 16 - Unrecognized Entity Code (16)
Address Farmington, UT 84025

Party Name Indulgent Foods, LLC
Party Type 10 - Original Applicant
Legal Entity Type 16 - Unrecognized Entity Code (16)
Address Clearfield, UT 84016

Trademark Activity

View on USPTO

Event Date Event Description
Tuesday, July 6, 2021 NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, July 6, 2021 REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, July 6, 2021 REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, July 6, 2021 CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, March 30, 2021 TEAS SECTION 8 & 9 RECEIVED
Sunday, April 5, 2020 COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Saturday, January 7, 2017 NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, January 7, 2017 REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, January 7, 2017 CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 1, 2016 TEAS SECTION 8 & 15 RECEIVED
Tuesday, November 1, 2016 TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, April 4, 2011 APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, April 4, 2011 TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, April 5, 2011 REGISTERED-PRINCIPAL REGISTER
Tuesday, January 18, 2011 OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 18, 2011 PUBLISHED FOR OPPOSITION
Thursday, December 16, 2010 LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, December 7, 2010 APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 7, 2010 EXAMINER'S AMENDMENT ENTERED
Tuesday, December 7, 2010 NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, December 7, 2010 EXAMINERS AMENDMENT E-MAILED
Tuesday, December 7, 2010 EXAMINERS AMENDMENT -WRITTEN
Thursday, December 2, 2010 TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 2, 2010 CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 2, 2010 TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, September 15, 2010 NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, September 15, 2010 FINAL REFUSAL E-MAILED
Wednesday, September 15, 2010 FINAL REFUSAL WRITTEN
Saturday, September 11, 2010 DATA MODIFICATION COMPLETED
Saturday, September 11, 2010 ASSIGNED TO LIE
Friday, September 10, 2010 TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 9, 2010 CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 9, 2010 TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 9, 2010 NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 9, 2010 NON-FINAL ACTION E-MAILED
Tuesday, March 9, 2010 NON-FINAL ACTION WRITTEN
Monday, March 1, 2010 ASSIGNED TO EXAMINER
Wednesday, December 2, 2009 NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, December 1, 2009 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED