The United States Patent and Trademark Office (USPTO) received an application to register the trademark
PURELY MADE on Thursday, April 10, 2025.
The USPTO has assigned this trademark, PURELY MADE, the serial number 99130283.
As of Thursday, April 10, 2025, this trademark filing's federal status is designated as 630.
The trademark PURELY MADE falls under the Meat Processed Food Products category and is associated with the service description of:
Fruit juices; Flavored water; Bottled water; Non-alcoholic cocktail mixes; Aloe juice beverages; Coconut water; Non-alcoholic sparkling fruit juice beverages
Goods and Services
Unprocessed quinoa; Fresh vegetables; Fresh herbs
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active / Registered
Class Status Date
Thursday, April 10, 2025
Primary Code
029
First Use Anywhere Date
Saturday, November 30, 2013
First Use In Commerce Date
Saturday, November 30, 2013
International Class
030 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active / Registered
Class Status Date
Thursday, April 10, 2025
Primary Code
030
First Use Anywhere Date
Saturday, November 30, 2013
First Use In Commerce Date
Saturday, November 30, 2013
International Class
031 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes
001, 046
Class Status Code
6 - Active / Registered
Class Status Date
Thursday, April 10, 2025
Primary Code
031
First Use Anywhere Date
Saturday, November 30, 2013
First Use In Commerce Date
Saturday, November 30, 2013
International Class
032 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.