OVEN-BAKED TRADITION Trademark Information
OVEN-BAKED TRADITION Trademark Overview
The United States Patent and Trademark Office (USPTO) received an application to register the trademark OVEN-BAKED TRADITION on Thursday, April 28, 2005. The USPTO has assigned this trademark, OVEN-BAKED TRADITION, the serial number 78619018. As of Monday, November 13, 2017, this trademark filing's federal status is designated as 800. The trademark OVEN-BAKED TRADITION falls under the Natural Agricultural Products category and is associated with the service description of:
"Dog food".
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OVEN-BAKED TRADITION General Information
| Serial Number | 78619018 |
| Word Mark | OVEN-BAKED TRADITION |
| Filing Date | Thursday, April 28, 2005 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Monday, November 13, 2017 |
| Registration Number | 3330994 |
| Registration Date | Tuesday, November 6, 2007 |
| Mark Drawing | 4000 - STANDARD CHARACTER MARK |
| Published for Opposition Date | Tuesday, September 12, 2006 |
Trademark Statements
| Statement (D10000) | "oven-baked" |
| Goods and Services | Dog food |
Classification Information
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active / Registered |
| Class Status Date | Wednesday, May 11, 2005 |
| Primary Code | 031 |
| First Use Anywhere Date | Friday, February 2, 2007 |
| First Use In Commerce Date | Friday, February 2, 2007 |
OVEN-BAKED TRADITION Trademark Owner History
| Party Name | BIO BISCUIT INC. |
| Party Type | 30 - Attorney / Correspondent |
| Legal Entity Type | 03 - Corporation |
| Address | Saint-Hyacinthe, J2S 1H5 |
| Party Name | BIO BISCUIT INC. |
| Party Type | 20 - Subsequent Owner |
| Legal Entity Type | 03 - Corporation |
| Address | Saint-Hyacinthe, J2S 1H5 |
| Party Name | BIO BISCUIT INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Saint-Hyacinthe, J2S 1H5 |
Trademark Activity
View on USPTO
| Event Date | Event Description |
| Monday, November 13, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Monday, November 13, 2017 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Monday, November 13, 2017 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Monday, November 13, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, October 17, 2017 | TEAS SECTION 8 & 9 RECEIVED |
| Sunday, November 6, 2016 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, June 28, 2013 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Friday, June 28, 2013 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Friday, June 28, 2013 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, June 17, 2013 | TEAS SECTION 8 RECEIVED |
| Tuesday, November 6, 2007 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, October 3, 2007 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Wednesday, October 3, 2007 | ASSIGNED TO LIE |
| Tuesday, September 4, 2007 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, July 31, 2007 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, April 30, 2007 | USE AMENDMENT FILED |
| Monday, April 30, 2007 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, December 5, 2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 12, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 23, 2006 | NOTICE OF PUBLICATION |
| Thursday, July 20, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, July 7, 2006 | ASSIGNED TO LIE |
| Thursday, July 6, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 21, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Monday, May 15, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 15, 2006 | PAPER RECEIVED |
| Tuesday, November 29, 2005 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 29, 2005 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 29, 2005 | ASSIGNED TO EXAMINER |
| Wednesday, May 11, 2005 | NEW APPLICATION ENTERED |