The United States Patent and Trademark Office (USPTO) received an application to register the trademark
NARIN on Wednesday, April 9, 2025.
The USPTO has assigned this trademark, NARIN, the serial number 99128652.
As of Wednesday, April 9, 2025, this trademark filing's federal status is designated as 630.
The trademark NARIN falls under the Meat Processed Food Products category and is associated with the service description of:
"Non-fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, Meat, fish, poultry, canned and preserved foods, including canned tuna, vegetables, and fruits, etc.".
630 - NEW APPLICATION – RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status Date
Wednesday, April 9, 2025
Registration Number
0000000
Registration Date
NOT AVAILABLE
Mark Drawing
0 - Unknown Mark Drawing Code
Published for Opposition Date
NOT AVAILABLE
Trademark Statements
Description of Mark
The mark consists of The mark consists of the stylized word “narin” in lowercase letters with a gradient transitioning from yellow to orange. The text appears centered within a red oval that features a light-to-dark red gradient and a highlight suggesting a glossy surface. Above the oval are two green stylized leaves with dark green inner detailing and light green highlights, representing a sprout. Below the oval are two curved swooshes, one red and one yellow, forming a dynamic underline. The color(s) red, green, yellow, and orange are claimed as a feature of the mark.
Goods and Services
Non-fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, Meat, fish, poultry, canned and preserved foods, including canned tuna, vegetables, and fruits, etc.
Indication of Colors Claimed
The color(s) Yellow,orange,red,green ,white is/are claimed as a feature of the mark.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
