The United States Patent and Trademark Office (USPTO) received an application to register the trademark
MANITOBA FLAX on Wednesday, April 9, 2025.
The USPTO has assigned this trademark, MANITOBA FLAX, the serial number 99128927.
As of Wednesday, April 9, 2025, this trademark filing's federal status is designated as 630.
The trademark MANITOBA FLAX falls under the Meat Processed Food Products category and is associated with the service description of:
"By-products of flax seeds, namely, ground and milled flax seeds for human consumption; muffin mixes featuring milled flax seeds; pancake mixes featuring milled flax seeds||Flax milk".
630 - NEW APPLICATION – RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status Date
Wednesday, April 9, 2025
Registration Number
0000000
Registration Date
NOT AVAILABLE
Mark Drawing
0 - Unknown Mark Drawing Code
Published for Opposition Date
NOT AVAILABLE
Trademark Statements
Goods and Services
By-products of flax seeds, namely, ground and milled flax seeds for human consumption; muffin mixes featuring milled flax seeds; pancake mixes featuring milled flax seeds
Description of Mark
The mark consists of The word MANITOBA above the word FLAX where the diagonal line of the X extends into a loop to form the crossbar of the capital letter A in the word FLAX all above a fully bloomed blue flax flower with another partially open flower, leaves, stem and seeds appearing behind.
Goods and Services
Flax milk
Indication of Colors Claimed
The color(s) red, blue, green, yellow, white, brown is/are claimed as a feature of the mark.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active / Registered
Class Status Date
Wednesday, April 9, 2025
Primary Code
029
First Use Anywhere Date
NOT AVAILABLE
First Use In Commerce Date
NOT AVAILABLE
International Class
030 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
