HOTEL CHOCOLAT. Trademark Information
HOTEL CHOCOLAT. Trademark Overview
The United States Patent and Trademark Office (USPTO) received an application to register the trademark HOTEL CHOCOLAT. on Saturday, April 8, 2006. The USPTO has assigned this trademark, HOTEL CHOCOLAT., the serial number 79025198. As of Friday, June 23, 2017, this trademark filing's federal status is designated as 706. The trademark HOTEL CHOCOLAT. falls under the Staple Food Products category and is associated with the service description of:
"Chocolate, candy, [ cakes, ] drinking chocolate, tea, coffee, powdered preparations containing cocoa for use in making beverages||Delivery of chocolate, candy, [ cakes, ] drinking chocolate, tea, coffee, powdered preparations containing cocoa for use in making beverages||Bringing together, for the benefit of others, of a variety of goods, enabling customers to conveniently view and purchase chocolate, candy, [ cakes, ]drinking chocolate, tea, coffee, powdered preparations containing cocoa for use in making beverages from a retail store, from a catalogue by mail order or by means of telecommunication, or from an Internet website".
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HOTEL CHOCOLAT. General Information
| Serial Number | 79025198 |
| Word Mark | HOTEL CHOCOLAT. |
| Filing Date | Saturday, April 8, 2006 |
| Status | 706 - SECTION 71 ACCEPTED |
| Status Date | Friday, June 23, 2017 |
| Registration Number | 3249830 |
| Registration Date | Tuesday, June 5, 2007 |
| Mark Drawing | 3000 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S) /NUMBER(S) |
| Published for Opposition Date | Tuesday, March 20, 2007 |
Trademark Statements
| Goods and Services | Chocolate, candy, [ cakes, ] drinking chocolate, tea, coffee, powdered preparations containing cocoa for use in making beverages |
| Goods and Services | Delivery of chocolate, candy, [ cakes, ] drinking chocolate, tea, coffee, powdered preparations containing cocoa for use in making beverages |
| Indication of Colors Claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Bringing together, for the benefit of others, of a variety of goods, enabling customers to conveniently view and purchase chocolate, candy, [ cakes, ]drinking chocolate, tea, coffee, powdered preparations containing cocoa for use in making beverages from a retail store, from a catalogue by mail order or by means of telecommunication, or from an Internet website |
| Translation of Words in Mark | The English translation of CHOCOLAT in the mark is chocolate. |
| Statement (D10000) | "CHOCOLAT" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active / Registered |
| Class Status Date | Friday, July 28, 2006 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active / Registered |
| Class Status Date | Friday, July 28, 2006 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active / Registered |
| Class Status Date | Friday, July 28, 2006 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
HOTEL CHOCOLAT. Trademark Owner History
| Party Name | Hotel Chocolat Limited |
| Party Type | 30 - Attorney / Correspondent |
| Legal Entity Type | 16 - Unrecognized Entity Code (16) |
| Address | Hertfordshire, SG8 5HL |
| Party Name | Hotel Chocolat Limited |
| Party Type | 20 - Subsequent Owner |
| Legal Entity Type | 16 - Unrecognized Entity Code (16) |
| Party Name | Hotel Chocolat Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Unrecognized Entity Code (16) |
Trademark Activity
View on USPTO
| Event Date | Event Description |
| Friday, May 24, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, August 10, 2018 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, April 13, 2018 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Tuesday, March 6, 2018 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Tuesday, March 6, 2018 | INVALIDATION PROCESSED |
| Friday, February 23, 2018 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, June 23, 2017 | NOTICE OF ACCEPTANCE OF SEC. 71 - MAILED |
| Friday, June 23, 2017 | REGISTERED-SEC.71 ACCEPTED |
| Monday, June 5, 2017 | REGISTERED-SEC.71 FILED |
| Monday, June 19, 2017 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Wednesday, June 14, 2017 | POST REGISTRATION ACTION MAILED - SEC.71 |
| Monday, June 5, 2017 | TEAS SECTION 71 RECEIVED |
| Thursday, May 5, 2016 | INTERNATIONAL REGISTRATION RENEWED |
| Tuesday, June 25, 2013 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - MAILED |
| Tuesday, June 25, 2013 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Tuesday, June 25, 2013 | REGISTERED - SEC. 71 & SEC. 15 FILED |
| Tuesday, June 25, 2013 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, June 4, 2013 | TEAS SECTION 71 & 15 RECEIVED |
| Friday, December 10, 2010 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, August 28, 2008 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, February 7, 2008 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, November 5, 2007 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, November 2, 2007 | FINAL DISPOSITION PROCESSED |
| Monday, October 29, 2007 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, September 6, 2007 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, June 5, 2007 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 20, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 28, 2007 | NOTICE OF PUBLICATION |
| Thursday, February 1, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, February 1, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 19, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Tuesday, December 19, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 19, 2006 | ASSIGNED TO LIE |
| Monday, November 20, 2006 | PAPER RECEIVED |
| Friday, October 13, 2006 | REFUSAL PROCESSED BY IB |
| Friday, September 22, 2006 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, September 22, 2006 | REFUSAL PROCESSED BY MPU |
| Wednesday, September 20, 2006 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, September 19, 2006 | NON-FINAL ACTION WRITTEN |
| Monday, September 18, 2006 | ASSIGNED TO EXAMINER |
| Friday, July 28, 2006 | NEW APPLICATION ENTERED |
| Thursday, July 27, 2006 | SN ASSIGNED FOR SECT 66A APPL FROM IB |