CHEF SOLUTIONS Trademark Information

CHEF SOLUTIONS Trademark Overview


The United States Patent and Trademark Office (USPTO) received an application to register the trademark CHEF SOLUTIONS on Thursday, January 17, 2002. The USPTO has assigned this trademark, CHEF SOLUTIONS, the serial number 76360163. As of Thursday, February 11, 2016, this trademark filing's federal status is designated as 800. The trademark CHEF SOLUTIONS falls under the Meat Processed Food Products category and is associated with the service description of:

"Prepared salads, namely macaroni salad and pasta salad; sauces; mixes for bakery goods; bakery goods and bakery desserts, namely, breads, rolls, cakes, donuts, bagels, muffins, croissants, cookies, pies, danishes; prepared and frozen entrees, side dishes and appetizers consisting primarily of pasta or rice||Prepared salads; namely, [ fruit salad, garden salad, vegetable salad, bean salad, egg salad, ] chicken salad [, tuna salad, ham salad and potato salad ]; [ soups; dips; vegetable based spreads and cheese spreads; ]prepared and frozen entrees, side dishes and appetizers consisting primarily of meat, fish, poultry or vegetables||[ Providing advertising for others, product merchandising and category management services in the field of food preparation, food distribution and food retail; wholesale distributorship services in the field of food and food products to the food services industry ]||[ Providing food preparation services and catering services ]".

CHEF SOLUTIONS General Information


Serial Number 76360163
Word Mark CHEF SOLUTIONS
Filing Date Thursday, January 17, 2002
Status 800 - REGISTERED AND RENEWED
Status Date Thursday, February 11, 2016
Registration Number 3036156
Registration Date Tuesday, December 27, 2005
Mark Drawing 1 - TYPESET WORD(S) /LETTER(S) /NUMBER(S)
Published for Opposition Date Tuesday, February 11, 2003

Trademark Statements


Goods and Services Prepared salads, namely macaroni salad and pasta salad; sauces; mixes for bakery goods; bakery goods and bakery desserts, namely, breads, rolls, cakes, donuts, bagels, muffins, croissants, cookies, pies, danishes; prepared and frozen entrees, side dishes and appetizers consisting primarily of pasta or rice
Goods and Services Prepared salads; namely, [ fruit salad, garden salad, vegetable salad, bean salad, egg salad, ] chicken salad [, tuna salad, ham salad and potato salad ]; [ soups; dips; vegetable based spreads and cheese spreads; ]prepared and frozen entrees, side dishes and appetizers consisting primarily of meat, fish, poultry or vegetables
Goods and Services [ Providing advertising for others, product merchandising and category management services in the field of food preparation, food distribution and food retail; wholesale distributorship services in the field of food and food products to the food services industry ]
Goods and Services [ Providing food preparation services and catering services ]

Classification Information


International Class 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes 046
Class Status Code 6 - Active / Registered
Class Status Date Tuesday, January 29, 2002
Primary Code 029
First Use Anywhere Date Friday, November 30, 2001
First Use In Commerce Date Friday, November 30, 2001

International Class 030 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes 046
Class Status Code 6 - Active / Registered
Class Status Date Tuesday, January 29, 2002
Primary Code 030
First Use Anywhere Date Friday, November 30, 2001
First Use In Commerce Date Friday, November 30, 2001

International Class 035 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes 100, 101, 102
Class Status Code B - Unknown Class Status Code (B)
Class Status Date Thursday, February 11, 2016
Primary Code 035
First Use Anywhere Date Friday, November 30, 2001
First Use In Commerce Date Friday, November 30, 2001

International Class 043 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes 100, 101
Class Status Code B - Unknown Class Status Code (B)
Class Status Date Thursday, February 11, 2016
Primary Code 043
First Use Anywhere Date Friday, November 30, 2001
First Use In Commerce Date Friday, November 30, 2001

CHEF SOLUTIONS Trademark Owner History


Party Name Reser's Fine Foods, Inc.
Party Type 32 - Unknown Party Type Code (32)
Legal Entity Type 03 - Corporation
Address BEAVERTON, OR 97006

Party Name RMJV, LP
Party Type 31 - Unknown Party Type Code (31)
Legal Entity Type 13 - Unrecognized Entity Code (13)
Address BEAVERTON, OR 97075

Party Name CHEF SOLUTIONS INC.
Party Type 30 - Attorney / Correspondent
Legal Entity Type 03 - Corporation
Address SCHAUMBURG, IL 60173

Party Name CHEF SOLUTIONS INC.
Party Type 21 - Unknown Party Type Code (21)
Legal Entity Type 03 - Corporation
Address SCHAUMBURG, IL 60173

Party Name SCIS Food Services, Inc.
Party Type 20 - Subsequent Owner
Legal Entity Type 03 - Corporation
Address Wheeling, IL 60090

Party Name SCIS Food Services, Inc.
Party Type 10 - Original Applicant
Legal Entity Type 03 - Corporation
Address Wheeling, IL 60090

Trademark Activity

View on USPTO

Event Date Event Description
Thursday, April 11, 2002 ASSIGNED TO EXAMINER
Wednesday, April 17, 2002 APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 7, 2002 PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, May 8, 2002 NON-FINAL ACTION MAILED
Wednesday, November 6, 2002 PAPER RECEIVED
Wednesday, November 6, 2002 CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 27, 2002 ASSIGNED TO EXAMINER
Tuesday, December 3, 2002 APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 22, 2003 NOTICE OF PUBLICATION
Tuesday, February 11, 2003 PUBLISHED FOR OPPOSITION
Thursday, March 20, 2003 EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, April 29, 2003 OPPOSITION INSTITUTED NO. 999999
Monday, April 26, 2004 ASSIGNED TO EXAMINER
Saturday, July 24, 2004 OPPOSITION DISMISSED NO. 999999
Saturday, July 24, 2004 OPPOSITION TERMINATED NO. 999999
Saturday, July 24, 2004 OPPOSITION TERMINATED NO. 999999
Tuesday, October 5, 2004 NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 5, 2005 SOU EXTENSION 1 FILED
Friday, April 8, 2005 PAPER RECEIVED
Wednesday, May 4, 2005 SOU EXTENSION 1 GRANTED
Monday, October 3, 2005 USE AMENDMENT FILED
Thursday, October 6, 2005 PAPER RECEIVED
Friday, October 21, 2005 STATEMENT OF USE PROCESSING COMPLETE
Friday, November 4, 2005 ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, November 10, 2005 ASSIGNED TO LIE
Monday, November 14, 2005 LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, December 27, 2005 REGISTERED-PRINCIPAL REGISTER
Wednesday, October 4, 2006 ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, December 7, 2011 AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, June 27, 2012 TEAS SECTION 8 RECEIVED
Sunday, July 1, 2012 CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, July 1, 2012 POST REGISTRATION ACTION MAILED - SEC. 8
Wednesday, July 11, 2012 ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, July 18, 2012 REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, July 18, 2012 NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Friday, August 28, 2015 TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, November 30, 2015 TEAS SECTION 8 & 9 RECEIVED
Thursday, February 11, 2016 CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, February 11, 2016 REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
Thursday, February 11, 2016 REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
Thursday, February 11, 2016 REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, February 11, 2016 NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Friday, May 12, 2017 TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, December 27, 2024 COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED