BOB SNAIL Trademark Information
BOB SNAIL Trademark Overview
The United States Patent and Trademark Office (USPTO) received an application to register the trademark BOB SNAIL on Friday, April 28, 2017. The USPTO has assigned this trademark, BOB SNAIL, the serial number 79217224. As of Wednesday, November 20, 2024, this trademark filing's federal status is designated as 706. The trademark BOB SNAIL falls under the Staple Food Products category and is associated with the service description of:
"[ Agave syrup natural sweetener; allspice; almond paste; almond confectionery in the nature of candy; aniseed for use as food flavoring; aromatic preparations for food, namely, spices; artificial candy with coffee flavoring; baking powder; baking soda bicarbonate of soda for cooking purposes; baozi stuffed buns; barley meal; batter mixes for okonomiyaki Japanese savory pancakes; bean meal; beer vinegar; bibimbap rice mixed with vegetables and beef; binding agents for ice cream; cookies; bread; bread rolls; breadcrumbs; buns; burritos; cake baking powder; cake dough; cake frosting icing; cakes; ] candy; [ candy decorations for cakes; capers; caramels candy; celery salt; cereal preparations, namely, processed cereals; cereal bars; cereal-based snack food; chamomile-based beverages; cheeseburgers sandwiches; chewing gum; chicory coffee substitute; chips cereal products, namely, grain based chips; ] chocolate; [ chocolate beverages with milk; chocolate mousses; chocolate decorations for cakes; chocolate spreads containing nuts; chocolate-based beverages; chocolate-based spreads; chocolate-coated nuts; chow-chow condiment; chutneys condiments; cinnamon spice; cloves spice; cocoa; cocoa ...".
Premium Name Ideas For Sale
BOB SNAIL General Information
| Serial Number | 79217224 |
| Word Mark | BOB SNAIL |
| Filing Date | Friday, April 28, 2017 |
| Status | 706 - SECTION 71 ACCEPTED |
| Status Date | Wednesday, November 20, 2024 |
| Registration Number | 5477948 |
| Registration Date | Tuesday, May 29, 2018 |
| Mark Drawing | 4 - STANDARD CHARACTER MARK |
| Published for Opposition Date | Tuesday, March 13, 2018 |
Trademark Statements
| Goods and Services | [ Agave syrup natural sweetener; allspice; almond paste; almond confectionery in the nature of candy; aniseed for use as food flavoring; aromatic preparations for food, namely, spices; artificial candy with coffee flavoring; baking powder; baking soda bicarbonate of soda for cooking purposes; baozi stuffed buns; barley meal; batter mixes for okonomiyaki Japanese savory pancakes; bean meal; beer vinegar; bibimbap rice mixed with vegetables and beef; binding agents for ice cream; cookies; bread; bread rolls; breadcrumbs; buns; burritos; cake baking powder; cake dough; cake frosting icing; cakes; ] candy; [ candy decorations for cakes; capers; caramels candy; celery salt; cereal preparations, namely, processed cereals; cereal bars; cereal-based snack food; chamomile-based beverages; cheeseburgers sandwiches; chewing gum; chicory coffee substitute; chips cereal products, namely, grain based chips; ] chocolate; [ chocolate beverages with milk; chocolate mousses; chocolate decorations for cakes; chocolate spreads containing nuts; chocolate-based beverages; chocolate-based spreads; chocolate-coated nuts; chow-chow condiment; chutneys condiments; cinnamon spice; cloves spice; cocoa; cocoa beverages with milk; cocoa-based beverages; coffee flavorings other than essential oils and seasoning; coffee; coffee beverages with milk; coffee-based beverages; condiments, namely, sauces; confectionery for decorating Christmas trees; frozen confectionery; cooking salt; corn flakes; corn meal; corn, milled; maize, roasted; couscous semolina; crackers; cream of tartar for culinary purposes; crushed barley; crushed oats; curry spice; custard; dessert mousses confectionery; dough; dressings for salad; dulce de leche; essences for foodstuffs, except etheric essences and essential oils; ferments for pastes; flavourings, other than essential oils, for cakes; flavourings, other than essential oils, for beverages; flour-based dumplings; flowers or leaves for use as tea substitutes; ] fondants confectionery; [ food flavourings, other than essential oils, namely, coffee essences; freeze-dried dishes with main ingredient being rice; freeze-dried dishes with main ingredient being pasta; ] fruit jellies candy; [ fruit coulis sauces; garden herbs, preserved seasonings; gimbap Korean rice dish; ginger spice; gingerbread; glucose for culinary purposes; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; golden syrup; groats for human food; halvah; ham glaze; high-protein cereal bars; hominy; hominy grits; honey; hot dog sandwiches; husked barley; husked oats; ice cream; ice, natural or artificial; ice for refreshment; ice cubes; iced tea; edible ices; herbal infusions, not medicinal; instant rice; jiaozi (stuffed dumplings); ketchup sauce; food leavening agents; linseed for seasoning; liquorice confectionery; ] lozenges confectionery [ ; macaroni; macaroons pastry; malt biscuits; malt extract for food; malt for human consumption; maltose for food; marinades; marzipan; mayonnaise; minced garlic condiment; candy mint for confectionery; mirror icing mirror glaze; molasses for food; muesli; mustard meal; mustard; natural sweeteners; noodle-based prepared meals; noodles; nut flours; nutmegs; oat flakes; oat-based food, namely, oatmeal; okonomiyaki Japanese savoury pancakes; onigiri rice balls; palm sugar; pancakes; edible paper; pasta; pasta sauce; pastries; pastry dough; pâtés en croûte; peanut confectionery as candy; pelmeni (dumplings stuffed with meat); pepper; peppermint sweets; peppers seasonings; pesto sauce; petit-beurre biscuits; petits fours cakes; piccalilli; pies; pizzas; popcorn; potato flour; powders for making ice cream; pralines; propolis for food purposes; puddings; quiches; ramen Japanese noodle-based dish; ravioli; relish condiment; rice; rice cakes; rice pudding; rice pulp for culinary purposes; edible rice paper; rice-based snack food; royal jelly for food purposes; rusks; saffron seasoning; sago; salt for preserving foodstuffs; sandwiches; sauces condiments; sausage binding materials, namely, sausage rolls; sea water for cooking; seasonings; seaweed condiment; processed seeds for use as a seasoning; processed semolina; sesame seeds seasonings; sherbets ices; soya flour; soya sauce; soya bean paste condiment; spaghetti; spices; spring rolls; star aniseed for use as food flavoring; starch for food; stick liquorice confectionery; preparations for stiffening whipped cream, namely, starch-based thickeners; sugar; sushi; sweetmeats candy; tabbouleh; tacos; tapioca; tapioca flour; tarts; tea; tea-based beverages; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric for food; unleavened bread; vanilla flavourings for culinary purposes; vanillin for use as vanilla substitute; vareniki (stuffed dumplings); vegetal preparations for use as coffee substitutes; vermicelli noodles; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast; frozen yoghurt confectionery ices ] |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active / Registered |
| Class Status Date | Monday, October 2, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
BOB SNAIL Trademark Owner History
| Party Name | Siverchuk Mykhailo Stanislavovych |
| Party Type | 30 - Attorney / Correspondent |
| Legal Entity Type | 01 - Individual |
| Address | Kyiv, 02125 |
| Party Name | Shuhaiev Yevhenii Oleksandrovych |
| Party Type | 30 - Attorney / Correspondent |
| Legal Entity Type | 01 - Individual |
| Address | Vinnytsia, 02125 |
| Party Name | Siverchuk Mykhailo Stanislavovych |
| Party Type | 20 - Subsequent Owner |
| Legal Entity Type | 01 - Individual |
| Party Name | Shuhaiev Yevhenii Oleksandrovych |
| Party Type | 20 - Subsequent Owner |
| Legal Entity Type | 01 - Individual |
| Party Name | Siverchuk Mykhailo Stanislavovych |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Party Name | Shuhaiev Yevhenii Oleksandrovych |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
Trademark Activity
View on USPTO
| Event Date | Event Description |
| Thursday, September 28, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, October 2, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, October 2, 2017 | ASSIGNED TO EXAMINER |
| Thursday, October 5, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, October 6, 2017 | APPLICATION FILING RECEIPT MAILED |
| Friday, October 6, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, October 10, 2017 | REFUSAL PROCESSED BY MPU |
| Tuesday, October 10, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, November 7, 2017 | REFUSAL PROCESSED BY IB |
| Friday, January 12, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 12, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 12, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 2, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 21, 2018 | NOTICE OF PUBLICATION |
| Tuesday, March 13, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 29, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, August 29, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, September 14, 2018 | GENERIC MADRID TRANSACTION CREATED |
| Friday, September 14, 2018 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, November 16, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, March 7, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, June 25, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, June 25, 2020 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Thursday, June 25, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, June 25, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, June 25, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, June 25, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, June 26, 2020 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
| Tuesday, July 26, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, July 26, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, July 26, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, July 26, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Tuesday, July 26, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, July 26, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, May 29, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, November 10, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, November 10, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, November 10, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, April 5, 2024 | TEAS SECTION 71 RECEIVED |
| Monday, November 18, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, November 20, 2024 | REGISTERED-SEC.71 ACCEPTED |
| Wednesday, November 20, 2024 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |