ALANI Trademark Information
ALANI Trademark Overview
The United States Patent and Trademark Office (USPTO) received an application to register the trademark
ALANI on Thursday, April 10, 2025.
The USPTO has assigned this trademark, ALANI, the serial number 99131944.
As of Thursday, April 10, 2025, this trademark filing's federal status is designated as 630.
The trademark ALANI falls under the Meat Processed Food Products category and is associated with the service description of:
"Fruit-based snack food; Vegetable-based snack foods; Meat-based snack foods; Seed-based snack foods; Fruit purees; Dairy-based beverages".
ALANI General Information
| Serial Number |
99131944 |
| Word Mark |
ALANI |
| Filing Date |
Thursday, April 10, 2025 |
| Status |
630 - NEW APPLICATION – RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date |
Thursday, April 10, 2025 |
| Registration Number |
0000000 |
| Registration Date |
NOT AVAILABLE |
| Mark Drawing |
4 - STANDARD CHARACTER MARK |
| Published for Opposition Date |
NOT AVAILABLE |
Trademark Statements
| Goods and Services |
Fruit-based snack food; Vegetable-based snack foods; Meat-based snack foods; Seed-based snack foods; Fruit purees; Dairy-based beverages |
Classification Information
| International Class |
029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes |
046 |
| Class Status Code |
6 - Active / Registered |
| Class Status Date |
Thursday, April 10, 2025 |
| Primary Code |
029 |
| First Use Anywhere Date |
NOT AVAILABLE |
| First Use In Commerce Date |
NOT AVAILABLE |
ALANI Trademark Owner History
| Party Name |
Alani Nutrition LLC |
| Party Type |
10 - Original Applicant |
| Legal Entity Type |
16 - Unrecognized Entity Code (16) |
| Address |
Boca Raton, FL 33431 |
| Event Date |
Event Description |
| Thursday, April 10, 2025 |
NEW APPLICATION ENTERED |
| Thursday, April 10, 2025 |
APPLICATION FILING RECEIPT MAILED |
