CJ CHOCOLAT DU JOUR Trademark Information
CJ CHOCOLAT DU JOUR Trademark Overview
The United States Patent and Trademark Office (USPTO) received an application to register the trademark CJ CHOCOLAT DU JOUR on Monday, December 11, 2006. The USPTO has assigned this trademark, CJ CHOCOLAT DU JOUR, the serial number 77976080. As of Thursday, December 20, 2018, this trademark filing's federal status is designated as 800. The trademark CJ CHOCOLAT DU JOUR falls under the Staple Food Products category and is associated with the service description of:
"Chocolate and cocoa; cocoa mixes; chocolate chips; chocolate covered nuts; chocolate fondue; chocolate mousse; chocolate powder; chocolate syrup; chocolate topping; chocolate truffles; chocolate-based ready-to-eat food bars; hot chocolate; cocoa flavored confectionery; cocoa flavored snacks, namely, cakes, cookies and biscuits".
Premium Name Ideas For Sale
CJ CHOCOLAT DU JOUR General Information
Serial Number | 77976080 |
Word Mark | CJ CHOCOLAT DU JOUR |
Filing Date | Monday, December 11, 2006 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Thursday, December 20, 2018 |
Registration Number | 3544983 |
Registration Date | Tuesday, December 9, 2008 |
Mark Drawing | 5000 - AN ILLUSTRATION DRAWING WITH WORD(S)/LETTER(S)/NUMBER(S) IN STYLIZED FORM |
Published for Opposition Date | Tuesday, December 11, 2007 |
Trademark Statements
Goods and Services | Chocolate and cocoa; cocoa mixes; chocolate chips; chocolate covered nuts; chocolate fondue; chocolate mousse; chocolate powder; chocolate syrup; chocolate topping; chocolate truffles; chocolate-based ready-to-eat food bars; hot chocolate; cocoa flavored confectionery; cocoa flavored snacks, namely, cakes, cookies and biscuits |
Description of Mark | The mark consists of the words "Chocolat Du Jour" with stylized "C" and "J". |
Indication of Colors Claimed | Color is not claimed as a feature of the mark. |
Translation of Words in Mark | The foreign wording in the mark translates into English as chocolate of the day. |
Statement (D10000) | "CHOCOLAT" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active / Registered |
Class Status Date | Thursday, December 14, 2006 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, September 2, 2000 |
First Use In Commerce Date | Monday, February 12, 2007 |
CJ CHOCOLAT DU JOUR Trademark Owner History
Party Name | Du Jour Chocolate LTDA |
Party Type | 30 - Attorney / Correspondent |
Legal Entity Type | 03 - Corporation |
Address | Sao Paulo, |
Party Name | Du Jour Chocolate LTDA |
Party Type | 20 - Subsequent Owner |
Legal Entity Type | 03 - Corporation |
Address | Sao Paulo, |
Party Name | Du Jour Chocolate LTDA |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Sao Paulo, |
Trademark Activity
View on USPTOEvent Date | Event Description |
Thursday, December 20, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Thursday, December 20, 2018 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Thursday, December 20, 2018 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Thursday, December 20, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, December 6, 2018 | TEAS SECTION 8 & 9 RECEIVED |
Saturday, December 9, 2017 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Tuesday, November 25, 2014 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
Tuesday, November 25, 2014 | SEC. 15 ACKNOWLEDGEMENT - E-MAILED |
Tuesday, November 25, 2014 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
Tuesday, November 25, 2014 | REGISTERED - SEC. 15 ACKNOWLEDGED |
Tuesday, November 25, 2014 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, November 24, 2014 | TEAS SECTION 15 RECEIVED |
Tuesday, November 18, 2014 | TEAS SECTION 8 RECEIVED |
Tuesday, December 9, 2008 | REGISTERED-PRINCIPAL REGISTER |
Thursday, November 6, 2008 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
Wednesday, November 5, 2008 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Wednesday, October 22, 2008 | DATA MODIFICATION COMPLETED |
Wednesday, October 22, 2008 | ASSIGNED TO LIE |
Thursday, October 2, 2008 | DIVISIONAL PROCESSING COMPLETE |
Thursday, September 18, 2008 | DIVISIONAL REQUEST RECEIVED |
Thursday, September 25, 2008 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, September 22, 2008 | AMENDMENT FROM APPLICANT ENTERED |
Thursday, September 18, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, September 18, 2008 | PAPER RECEIVED |
Wednesday, June 18, 2008 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, June 18, 2008 | NON-FINAL ACTION E-MAILED |
Wednesday, June 18, 2008 | SU - NON-FINAL ACTION - WRITTEN |
Friday, May 23, 2008 | STATEMENT OF USE PROCESSING COMPLETE |
Thursday, May 8, 2008 | USE AMENDMENT FILED |
Thursday, May 8, 2008 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, March 4, 2008 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 11, 2007 | PUBLISHED FOR OPPOSITION |
Wednesday, November 21, 2007 | NOTICE OF PUBLICATION |
Wednesday, November 7, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, November 7, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, November 7, 2007 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, November 7, 2007 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, November 7, 2007 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, November 7, 2007 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, October 11, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, August 29, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, October 11, 2007 | ASSIGNED TO LIE |
Wednesday, August 29, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, April 4, 2007 | NON-FINAL ACTION E-MAILED |
Wednesday, April 4, 2007 | NON-FINAL ACTION WRITTEN |
Wednesday, April 4, 2007 | ASSIGNED TO EXAMINER |
Thursday, December 14, 2006 | NEW APPLICATION ENTERED |